Everyday US Conversion Reference Cheat Sheets
US Grocery Weights
- 1/4 lb (Quarter Pound)113.4 g
- 1/2 lb226.8 g
- 1 lb (16 oz)453.6 g (0.45 kg)
- 2.2 lbs1.0 kg
- 10 lbs4.54 kg
- 150 lbs bodyweight68.0 kg
Road Speeds & Distance
- 25 mph (City speed)40.2 km/h
- 45 mph (Avenue)72.4 km/h
- 65 mph (Interstate)104.6 km/h
- 70 mph (Highway)112.7 km/h
- 5K race3.11 miles
- 10K race6.21 miles
Oven Temperatures
- 32°F (Freezing point)0°C
- 68°F (Room temp)20°C
- 300°F (Slow bake)149°C (~150°C)
- 350°F (Standard bake)177°C (~180°C)
- 400°F (Roasting)204°C (~200°C)
- 212°F (Boiling point)100°C